Chinese Food
All Recipes
Braised eggplant
My sister moved to a new house. She did it for the first time. It turned out to be very popular. Let's start teaching now.
Congee with preserved egg and lean meat
Xiancong champion
Red bean paste
Recently, wisdom teeth have grown. My face is swollen. I can't eat well. I can't sleep well. I've been panting on thin food for several days. Milk, bread, cake. I'm really tired of eating. I want to change my way to make some delicious food for ... ...
Steamed noodles
1. Pour a little less oil into the hot pot. Stir fry the streaky pork in oil. Stir fry the onion and ginger in oil. Stir fry the bean sprouts and celery for two minutes. Stir for two minutes. Stir the soy sauce and salt for another two minutes. ... ...
Meat loaf
I like you the most. I went to the market and bought half a jin of lean meat to cook. It took me two hours to finish it. In order to eat safely. No preservatives. This is the most sensible choice. As for bread, it really takes a lot of time. It ... ...
Mashed potato
I saw this dish on Weibo. I only sent pictures of materials and achievements. I made it according to my imagination. It's my original. It's really delicious. Thank you for your inspiration.
Shuflei
Shufley is a fussy French dessert. Souffle is translated into French as puffy and puffy. It is said that this kind of cooking method appeared in the middle ages. The chefs specially use the protein to change this kind of nihilistic food, and sen... ...
Pumpkin porridge
My husband loves drinking
Fried dumplings
Dad taught me.. It's simple..
Fried rice with golden eggs
Most people like fried rice with eggs. But they haven't eaten fried rice with golden eggs. So, I think when the star chef comes to Li, Liu Yifan, I want to learn. Come on.
